Sheer khurma / Vermicelli Pudding

 Sheer khurma is a festive recipe prepared by muslims on Eid. it is prepared with vermicelli, milk and dates. It is amazingly easy and a splendid dessert.


Ingredients:

1. Milk-1litre
2. Vermicelli / seviyan-100gm
3. Ghee-2tbsp
4. Dry fruits sliced- ½ cup (almond, cashew, pistachio, mango, raisins)
5. Dates chopped- ¼ cup
6. Condensed milk / evaporated milk – ½ tin
7. Sugar- ½ cup (as per taste)
8. Cardamom powder- ¼ tsp

Preparation:

• In a sauce pan, add ghee and roast cashew and raisins.
• If need roast almond, pistachio and dates also.
• Keep it aside and in the remaining ghee roast the broken vermicelli.
• In another bowl, boil milk.
• Add sugar, condensed milk, and vermicelli.
• Cook on low flame till the vermicelli become soft.
• Add dry fruits in to it (keep some for sprinkling on top).
• Lastly add cardamom powder, stir well and switch off the flame.
• Garnish it with nuts on top.
• Serve it hot or cold as per your taste and enjoy!!

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